We’re looking for positive, energetic people who genuinely love great food, great people and know great service. APPLY TODAY!
The primary purpose of this team member is to be responsible for the general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook or Team Leader. A Dishwasher assists in receiving all vendor deliveries, checks in, unpacks and stores products.
Cashier team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion to teaching customers about our menu and customizing for their personal preferences.
With daily temperature checks
Masks on every team member and required to enter the restaurant
Hand sanitizers at the restaurant entrance and in-house
To wipe down high-touch areas
In addition, our location offers single-use disposable menus as well as QR codes and other solutions available to help minimize multiple points of contact.
We're currently offering take out, catering and curbside pickup. We also offer touchless payments via our app and online.